Name: Tofu Stir Fry with Hoisin sauce
Total time: 20 min
Ingredients: 100 g smoked Tofu; 1 small Onion; Small Broccoli head; 6 Mushrooms (any sort); ½ Pepper (any); ½ pack Baby Corn; 1 bunch Pak Choi leaves; Vegetable oil; 1 small pouch of Hoisin Sauce or 2tblspn sauce; Spinach (you can use this instead of the Pak choi); Tinned sweetcorn (instead of Baby corn)

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Tofu Stir Fry with Hoisin sauce

Jacqui Farbrace

Print Recipe

Total Time 20

Course Main Course

Cuisine Chinese, Vegetarian

Servings 2

Ingredients

100 g smoked Tofu
1 small Onion
Small Broccoli head
6 Mushrooms any sort
½ Pepper any
½ pack Baby Corn
1 bunch Pak Choi leaves
Vegetable oil
1 small pouch of Hoisin Sauce or 2tblspn sauce

Optional

Spinach you can use this instead of the Pak choi
Tinned sweetcorn instead of Baby corn

Instructions

Slice the onion, clean and slice the mushrooms and break the broccoli into small florrets.
Cut the bottom of the Pak Choi and wash the leaves clean.
Heat the oil in a wok or large pan. Fry all the vegetables, but not the Pak Choi, until cooked.
Add the Hoisin sauce and a little water. Stir through
Add the smoked tofu and the Pak Choi
Cook until all is piping hot.

Notes

Serve with Rice

Or Noodles

Keyword Hoisin, Tofu, Vegetables, Vegetarian

Tofu Stir Fry with Hoisin sauce