Tofu Stir Fry with Hoisin sauce

Jacqui Farbrace
Total Time 20 minutes
Course Main Course
Cuisine Chinese, Vegetarian
Servings 2


  • 100 g smoked Tofu
  • 1 small Onion
  • Small Broccoli head
  • 6 Mushrooms any sort
  • ½ Pepper any
  • ½ pack Baby Corn
  • 1 bunch Pak Choi leaves
  • Vegetable oil
  • 1 small pouch of Hoisin Sauce or 2tblspn sauce


  • Spinach you can use this instead of the Pak choi
  • Tinned sweetcorn instead of Baby corn


  • Slice the onion, clean and slice the mushrooms and break the broccoli into small florrets.
  • Cut the bottom of the Pak Choi and wash the leaves clean.
  • Heat the oil in a wok or large pan. Fry all the vegetables, but not the Pak Choi, until cooked.
  • Add the Hoisin sauce and a little water. Stir through
  • Add the smoked tofu and the Pak Choi
  • Cook until all is piping hot.


Serve with Rice
Or Noodles
Keyword Hoisin, Tofu, Vegetables, Vegetarian