Sweet Chilli Salmon with Couscous

Jacqui Farbrace
Total Time 30 minutes
Course Main Course
Cuisine American, English
Servings 2


  • 2 Salmon Fillets
  • Knob of butter
  • 1 cup 125g of couscous
  • 1 vegetable stock cube
  • 1 cup of hot water
  • Sweet Chilli Sauce


  • Boil the kettle for your hot water.
  • Take the two salmon fillets and place on a large sheet of tin foil. Add a large knob of butter, then fold the tin foil to make a loose parcel.
  • Place the parcels onto a baking tray and place in the oven at Gas 6 / 200ยบ for about 20mins.
  • Add 1 cup of Couscous to a heat proof bowl. Pour out 1 cup of chot water and stir in the stock cube. Add to the couscous and stir in. Cover with a lid or cling film and leave to swell. When the couscous has swelled, break up with a fork.
  • When the salmon is cooked and the couscous is done serve onto warmed plates.
  • Splash the sweet Chilli sauce over the top.


serve with green beans
Or Broccoli
Or Mange Tout
Try stiring some cooked peas or Sweetcorn through the couscous.
Keyword Chilli, Couscous, Salmon