Recipe of the Week

Checkout my weekly recipe.  Each week I choose a quick, healthy and easy to cook recipe, that’s just that little bit special, perhaps for a midweek treat or a delicious Friday night meal, with a glass of wine

Bruschetta Extra

Bruschetta Extra

Jacqui Farbrace
A flavour bomb or Tomatoes, Feta and Olives
Prep Time 15 mins
Cook Time 2 mins
Course Appetizer, Snack
Cuisine Italian
Servings 4 people


  • Frying pan or griddle
  • Bowl
  • Chopping board


  • 1 pack Cherry Tomatoes
  • 1 pack mixed olives and feta
  • handful fresh basil leaves
  • Virgin Olive oil
  • Lemon Olive Oil Optional
  • 2 Ciabatta rolls Use 4 for a larger portion


  • Cut the cherry tomatoes into quarters and place in a bowl
  • Cut the olives in quarters and add to the bowl
  • Cut the feta cubes in half and add to the bowl
  • Chop the fresh basil finely and add to the bowl
  • Add a good glug of olive oil, salt and pepper and stir all together
  • Cut the bruschetta rolls in half (one half per person or or roll per person for a larger portion)
  • Drizzle a little olive oil on each half
  • Heat your frying pan or griddle. When hot place the rolls oil side down and leave until golden brown. Turn over briefly just to warm the other side.
  • Place the roll on a plate and pile on the tomato, feta and olives
  • Drizzle a little lemon olive oil over the top and serve straight away.
    You could use any flavour oil you want, but lemon goes particularly well.
Keyword Bruschetta, Ciabatta, Feta, Olives, Snack, Starter, Tomatoes

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