Recipe of the Week

Checkout my weekly recipe.  Each week I choose a quick, healthy and easy to cook recipe, that’s just that little bit special, perhaps for a midweek treat or a delicious Friday night meal, with a glass of wine

Sausage, Tomato & Onion Bake

Sausage, Tomato & Onion Bake

Jacqui Farbrace
Total Time 45 minutes
Course Main Course
Cuisine English
Servings 4


  • Pack of 6-8 sausages
  • 1 onion red or white
  • 1 tin of chopped tomatoes
  • 4-5 potatoes
  • Knob of butter
  • Splash of milk
  • Salt & Pepper to taste
  • What You Need Optional
  • 2 garlic gloves
  • Good shake of mixed herbs
  • half a pepper sliced


  • Put the potatoes on to boil ready for the mash
  • Turn the oven on to gas 7 / 200º
  • Chop the onion, not too small, and if using peppers and garlic, slice and chop them too
  • Place the sausages, onion (peppers & garlic) in an oven proof dish
  • Pour over the tin tomatoes (and sprinkle herbs if using)
  • Put in the oven for 20-30mins or until sausages are cooked.
  • When the potatoes are cooked, drain the water and mash the potatoes. Add a good knob of butter, a splash of milk and salt & pepper to taste. Mash well so it is creamy with no lumps.
  • Serve on to warmed plates


Serve with Broccoli or Peas

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