Our Recipes

All our recipes have been made by Jacqui in her family home and have been tried and tested on Family and Friends. 

Whether they are for 1, 2 or 4+ people all our recipes are easy to follow and easy to do.

Course
All
Appetizer
Breakfast
Dessert
Drinks
Lunch
Main Course
Salad
Side Dish
Snack
Soup
Cuisine
All
American
Chinese
English
French
Indian
Italian
Mediterranean
Mexican
Vegetarian

New

Chicken with Ginger and Pepper Noodles

Chicken with Ginger & Pepper Noodles Spice up your chicken with this delicious Chicken with Ginger and Pepper Noodles Wok or deep fying panChopping boardSharp knives 2 large Chicken Breasts sliced into finger size lengths (or 3 medium)1 Large Red Pepper sliced (or...

Chickpea Curry

ChickPea Curry This Chick Pea Curry is a tasty filling and cheap meal. large panChopping boardSharp knife 1 small Tin ChickPeas (drained)1 large Tin Chopped Tomatoes1 Large Tin Coconut Milk2 Sticks Celery (chopped)1 Medium Yellow Pepper (sliced) (You can use any...

Popular

National Vegetarian Week 10th – 14th May

Whether you are already a vegetarian or not, next week is a great way to try out some new recipes. When you mention a vegetarian meal to a meat eating person, they say, oh no I like my meat I couldn't eat vegetarian. But what does that mean? Meat eaters eat vegetables...

The Classics

Macarons

Chocolate Cake

Breadsticks

Roated Veggies

Orange Juice

Lemon Mousse

Tuna Crostini