Our Recipes

All our recipes have been made by Jacqui in her family home and have been tried and tested on Family and Friends. 

Whether they are for 1, 2 or 4+ people all our recipes are easy to follow and easy to do.

Course
All
Appetizer
Dessert
Lunch
Main Course
Salad
Side Dish
Snack
Soup
Cuisine
All
American
Chinese
English
French
Indian
Italian
Mediterranean
Mexican
Vegetarian

New

National Vegetarian Week 10th – 14th May

Whether you are already a vegetarian or not, next week is a great way to try out some new recipes. When you mention a vegetarian meal to a meat eating person, they say, oh no I like my meat I couldn't eat vegetarian. But what does that mean? Meat eaters eat vegetables...

Lemon Meringue Pie

Lemon Meringue Pie This retro desert will delight the taste buds with it's zesty lemon and sweet meringue 8" flan tin or Pie dish Pastry225 g Plain flour50 g chilled butter - cubedPinch saltcold waterLemon Filling2 large Lemons10 g Granulated Sugar2 Egg...

Sweet Potato & Carrot Soup

Sweet Potato & Carrot Soup A sweet delicious bowl of Sweet Potato & Carrot Soup 2 Medium Sweet potatoes (about fist size)4 Carrots1 ltr Vegetable stock2 tsp Ground cumin2 tsp Turmericsplash Olive oilSalt & PepperSingle Cream or Creme Fraiche (Optional)...

Popular

Pineapple & Ginger Pudding

Pineapple & Ginger Pudding A sweet twist on the traditional Pineapple upside down pudding Individual Pudding pots or one large pudding bowl 1 Tin Crushed pineapple (Or on fresh Pineapple)2 tsbp Ground Ginger (Or some finely chopped Crystalized Ginger)Caramel...

Bruschetta Extra

Bruschetta Extra A flavour bomb or Tomatoes, Feta and Olives Frying pan or griddleBowlChopping board 1 pack Cherry Tomatoes1 pack mixed olives and fetahandful fresh basil leavesVirgin Olive oilLemon Olive Oil (Optional)2 Ciabatta rolls (Use 4 for a larger portion) Cut...

The Classics

Macarons

Chocolate Cake

Breadsticks

Roated Veggies

Orange Juice

Lemon Mousse

Tuna Crostini