Quorn Quesadillas

Quorn Quesadillas

Jacqui Farbrace
Total Time 35 minutes
Course Main Course
Cuisine Vegetarian
Servings 4


  • 150 g Quorn Chicken style pieces
  • Tortillas White or wholemeal
  • Tomato Salsa
  • Small tin mixed beans
  • Small tin sweet corn or large handful of frozen
  • Olive oil
  • Good shake of corriander
  • Grated cheese


  • Heat the oil in shallow pan or fying pan. Add the Quorn pieces and cook until coloured. Remove from the pan and keep warm.
  • Heat the pan again (do not add any more oil) and place one tortilla in the base of the pan.
  • Spread some salsa over the tortilla, add half the quorn, half the beans and sweet corn, a sprinkle of corriander and the cheese.
  • Place another tortilla on top and cook for about 3-4 minutes. Careful with a large slice, turn the tortilla over and cook the other side for 3-4 minutes.
  • Remove from the pan and keep warm.
  • Repeat steps 2-4 again.
  • Cut each Quesadilla into quarters and serve with a crisp salad.


Swap the Quorn chicken style pieces for Quorn style mince for another alternative.