Pork Schnitzel

Pork Schnitzel

Jacqui Farbrace
Total Time 45 minutes
Course Main Course
Servings 4


  • Pork Loin steaks
  • 100 g bread crumbs if you have a food processor, blitz them in this otherwise tear into tiny pieces.
  • Zest of 1 lemon
  • 2 tsp dried thyme
  • 2 tsp paprika
  • 4 tblsp natural yogurt
  • A little oil
  • Salt & Pepper


  • Mix the breadcrumbs with the lemon zest, paprika and thyme in a bowl. Add a little salt & pepper.
  • Spread the breadcrumbs out on a plate
  • Pour a tiny amount of oil onto a kitchen towel. Wipe a baking tray with the oiled kitchen towel.
  • Put the yogurt onto a small plate and spread out.
  • Take each port steak and place between some cling film. Take a rolling pin or the side of a mallet and bash them to flaten them out. Remove the cling film.
  • Take each pork steak and coat both side in the yogurt, then press the pork steak down on the breadcrumbs, turn over and do again.
  • Place each pork steak on the baking tray. Bake for about 15-20 mins on gas 6 / 180ยบ.


Serve with a jacket potato and a side salad.