Garlic Bread Home Made

Garlic Bread Home Made

Jacqui Farbrace
Total Time 15 minutes
Course Side Dish
Cuisine Vegetarian
Servings 4


  • 3-4 slices of bread crusts are perfect
  • 2 garlic cloves
  • 2 tbsp butter or dairy spread


  • Parsley dried or fresh chopped
  • Cheese


  • Pre heat the oven to gas 7 / 220ยบ
  • Crush the garlic with a garlic press or chop as fine as you can
  • Put the butter or spread on to a plate and mix in the garlic. Use a knife and keep folding the butter or spread over and mixing.
  • spread the garlic butter thickly on the bread
  • Cut each slice into either 2 or 4 triangles.
  • Place on a baking sheet and put in the oven for about 6mins or until golden brown.
  • Serve straight away.


This is a good way to use up bread that is going dry and a good way of using up the crusts as well.
If you want cheesy garlic bread, cut a thin slice and lay on top of the garlic butter.
For herb garlic bread, mix a tsp of parsley in with the butter.
You can use left over french stick for this too.