Chicken with Ginger & Pepper Noodles

Jacqui Farbrace
Spice up your chicken with this delicious Chicken with Ginger and Pepper Noodles
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Chinese


  • Wok or deep fying pan
  • Chopping board
  • Sharp knives


  • 2 large Chicken Breasts sliced into finger size lengths or 3 medium
  • 1 Large Red Pepper sliced or 2 small
  • 1 Pack Mixed bag veg (Broccoli stems, Baby Corn, Green beans)
  • 1 Pack Pak Choi Optional
  • Small piece of fresh ginger thinly sliced About the size of your thumb
  • 3 Garlic Gloves
  • 1 Chicken stock cube
  • 6 Tbps Hot Water
  • 4 Tbps Dark Soy Sauce
  • 2 Packs Ready to Wok Noodles You can use dried noodles, just cook them first.
  • Olive Oil


  • Heat a little oil in the wok or pan and add the garlic and ginger, pepper and mixed veg. Stir fry until cooked. Place in a dish and set to one side.
  • Add a little more oil to the pan if required. Add the sliced chicken and cook until coloured.
  • Make up 250Ml chicken stock with the hot water
  • Add back to the pan the vegetables and stir through.
  • Add the stock, soy sauce, Pak Choi and noodles and stir through until pipping hot.
  • Spoon into warmed bowls and serve.
Keyword Chicken, Family meal, Ginger, Healthy meal, Noodles, Peppers, Quick meal, Sweetcorn