Chicken Fajitas

Jacqui Farbrace
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4


  • 4 Chicken breasts
  • 1 onion sliced
  • Oil
  • 1 packet fajita mix your choice
  • 1 packet soft wraps
  • grated cheese
  • Sour cream
  • Tomato salsa your preference on heat
  • Shredded lettuce


  • Tin of refried beans follow tin instructions on reheating
  • Sliced Peppers
  • Jalapenos deseeded and sliced


  • Cut the chicken breast in finger size strips
  • Heat the oil in a shallow pan or frying pan
  • Fry the chicken until browned all over. Turn the chicken strips from time to time to brown on all sides.
  • Add the onion, & pepper if using, and fry until they turn colour
  • Reduce the heat and add the packet of fajita mix (check packet for cooking instructions in case it requires any water to be added)
  • Stir thoroughly so all the chicken is coated.
  • Continue to cook until the chicken is cooked through. (slice the thickest piece of chicken to make sure it is white in the middle and no pink is showing.
  • Spoon the chicken mix into a warmed dish and keep warm while assembling the other elements.
  • Warm the wraps (check packet for heating instructions)
  • Place your grated cheese & shredded lettuce in bowls
  • Lay all the dishes out on a table and wrap away.


You could use breaded chicken fingers/goujons for people that don’t like the spicy heat of the fajita mix. Cook seperatly in the oven and serve along side the other dishes.
Keyword Chicken, Fajitas, Mexican, Spicy, Tomato sause, Wraps