Autumn Comfort food

Autumn Comfort food

We find ourselves halfway through October with the temperature starting to drop, so now is the perfect time to think of of steaming bowls of Autumn comfort food. T-shirts and shorts are now packed away and the woolly jumpers and jeans now bulge out from the drawers....

National Vegetarian Week 10th – 14th May

Whether you are already a vegetarian or not, next week is a great way to try out some new recipes. When you mention a vegetarian meal to a meat eating person, they say, oh no I like my meat I couldn’t eat vegetarian. But what does that mean? Meat eaters eat...

Pineapple & Ginger Pudding

Pineapple & Ginger Pudding A sweet twist on the traditional Pineapple upside down pudding Individual Pudding pots or one large pudding bowl 1 Tin Crushed pineapple (Or on fresh Pineapple)2 tsbp Ground Ginger (Or some finely chopped Crystalized Ginger)Caramel...

Is a good sausage worth the walk?

From the 8th – 13th March it is National Butchers Week. Not many people have the privilege of a local butchers. over the last 25years butchers have declined by about 60% to around 6,000, according to the office of National Statistics. But in the last few years...