by Jacqui Farbrace | Oct 16, 2021 | Uncategorized
We find ourselves halfway through October with the temperature starting to drop, so now is the perfect time to think of of steaming bowls of Autumn comfort food. T-shirts and shorts are now packed away and the woolly jumpers and jeans now bulge out from the drawers....
by Jacqui Farbrace | May 7, 2021 | Uncategorized
Whether you are already a vegetarian or not, next week is a great way to try out some new recipes. When you mention a vegetarian meal to a meat eating person, they say, oh no I like my meat I couldn’t eat vegetarian. But what does that mean? Meat eaters eat...
by Jacqui Farbrace | Apr 19, 2021 | Recipe of the Week, Recipes, Uncategorized
Sweet Potato & Carrot Soup A sweet delicious bowl of Sweet Potato & Carrot Soup 2 Medium Sweet potatoes (about fist size)4 Carrots1 ltr Vegetable stock2 tsp Ground cumin2 tsp Turmericsplash Olive oilSalt & PepperSingle Cream or Creme Fraiche (Optional)...
by Jacqui Farbrace | Apr 5, 2021 | Recipes, Uncategorized
Pineapple & Ginger Pudding A sweet twist on the traditional Pineapple upside down pudding Individual Pudding pots or one large pudding bowl 1 Tin Crushed pineapple (Or on fresh Pineapple)2 tsbp Ground Ginger (Or some finely chopped Crystalized Ginger)Caramel...
by Jacqui Farbrace | Mar 7, 2021 | Uncategorized
From the 8th – 13th March it is National Butchers Week. Not many people have the privilege of a local butchers. over the last 25years butchers have declined by about 60% to around 6,000, according to the office of National Statistics. But in the last few years...
by Jacqui Farbrace | Aug 14, 2019 | Uncategorized
There is a growing trend for milk that is plant-based over milk from a cow with almost 25% of us Brits consuming plant-based alternatives. (1) It may be that you have chosen a plant-based milk for health or ethical reasons, but for whatever reason sales are...
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