Courgette and Feta Frittata

Jacqui Farbrace
Total Time 15 minutes
Course Main Course
Cuisine Vegetarian
Servings 4


  • 3 Courgettes
  • 8 Eggs
  • Splash of milk
  • 3 tsp parsley Fresh or dried
  • 2 tsp Chives Fresh or dried
  • 150 g feta cheese
  • 2 tsp olive oilSalt & Pepper to taste


  • Top & tail the courgette and wipe the skin. Then slice into fairly thin slices
  • Heat the oil in a large frying pan and add the courgettes. Try to lay the pieces out flat across the pan. Cook until they start to turn colour.
  • In a bowl or jug, combine the eggs, milk, herbs and the salt & pepper to taste.
  • Pour over the courgettes and cook over a low heat until the mixture is set.
  • Pre heat a grill.
  • Crumble the fetta cheese over the top of the frittata and place the pan under the grill. Cook until the fetta cheese is browned.
  • Cut into slices and serve.


Serve with a crisp salad
or some skinny fries
Or Potato wedges
Keyword Cheese, Courgette, Egg, Feta, Frittata